I am going to post this recipe because I think it is perfect for the fourth. As you take the sizzling charred New York strip off the grill, top it with the sun dried tomato  butter and watch it melt over the steak. I tend to use lots of charocal  with dampened wood chips in order to get the grill as a hot as it can and impart the flavor of a great fire . I really  don’t like using gas grills because they don’t get as hot and as charcoal and the don’t impart any flavor. Use a  light amount of good olive oil on the steak and then season with a good amount of kosher  salt...

Two new photos that I really don’t like, but these dishes are fantastic if cooked correctly and  the pictures are taken properly. The pictures are terribly off. I got so caught up in all the functions in the “M” mode ( manual mode) that I actually have no idea what I am doing. This will get better. Since purchasing my camera, the Canon Rebel EOS XSI,  I have taken one class and really thought I new what I was doing and as you can see I need work. So what to do! I guess more classes are in order. I don’t need a photographer and a food stylist. I want to learn to take great...