Broiled Chesapeake Bay Clams, Lemon, EVOO, Oregano, Prosciutto

Broiled Chesapeake Bay Clams, Lemon, EVOO,  Oregano, Prosciutto
Traveling down to the local market and finding fresh littleneck clams is kind of unusual where I live. Large food  markets are a good distance away so I decided to try a local market nearby. As I walked in the scent of fresh vegetables, herbs, seafood and tomatoes opened my eyes, hopefully I would I be in luck? Chesapeake Bay Clams As I walk though the isles I noticed tons of fresh poultry, pork roasts and  freshly baked breads and pastry items. I kept my fingers crossed as I approached the seafood aisle. I did not notice a unfriendly smell of old seafood but just the opposite, rows and rows...
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Brown Butter Basted Pork Chops, Steakhouse Mushrooms

Brown Butter Basted  Pork Chops, Steakhouse Mushrooms
I would like to wish my family, friends, staff and guests a very Merry Christmas and a happy and healthy New Year! *** Brown Butter Basted Pork Chops serves two preparation time: forty five minutes cooking time: twenty five minutes two each ten-twelve ounce pork chops four tablespoons olive oil, divided three tablespoons butter twelve sprigs of oregano kosher salt and freshly ground pepper Pull some leaves off half of the oregano sprigs. Drizzle the pork chops with two tablespoons of the olive oil. Season both sides with salt and freshly ground black pepper. Sprinkle the oregano over each...
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Glazed Baby Carrots with Fresh Thyme

Glazed Baby Carrots with Fresh Thyme
This is a short version of the carrots I was taught to prepare as a young apprentice from chef Tony Brunner of Brunner’s Landmark in Hunterdon County New Jersey. Glazed Baby Carrots with Thyme Serves 4  1 pound medium carrots with the tops  1 small bunch fresh thyme  2 tablespoons butter  2 tablespoons granulated sugar  Kosher salt and freshly ground pepper  Remove the leaves from the thyme and chop coarsely. In a large sauce pot place 3 quarts of water. Wash the carrots under cold water and remove any discolored stems. Slice some of the stem off. Place the carrots in the cold...
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