Bomboloni- Italian Cream Filled Donuts

Bomboloni- Italian Cream Filled Donuts
Bomboloni I spend alot of my off time from work searching for great recipes. I rarely go to bed on time and stay up late reading about food or photography or even food photography. With my new found friend, Pinterest, I’ve been able to collect a large amount of recipes on my boards including recipes for donuts. This is one of the top three recipes for donuts I have ever tried. I found this post on a blog that I have been following for about a year, La Mia Vita Dolce ( My Sweet Life)! I followed the recipe  exactly and ended up with a very tender, rich in yeast and egg. Bomboloni I...
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Spring Strawberries with Warm Lemon Doughnuts

Spring Strawberries with Warm Lemon Doughnuts
When I was young my mother would take us to the local farm to pick strawberries and blueberries. Just can’t beat the natural flavor and sweetness of sun ripened strawberries. I think I will add this new recipe to our dessert menu at http://www.mckendricks.com/. Start by macerating fresh strawberries by sprinkling some sugar over the washed strawberries and let sit to release their own juices. Slice one vanilla bean in half lengthwise. Then scrape the center out. Save the shell and the center. Zest 4 lemons. 3 pinches of salt 7 ounces of butter or 3/4 cup plus 1 tablespoon 1/2 cup...
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