Comments for Culinary Comfort

Comment on Scenes from Mckendricks Kitchen by Chef Thomas Minchella

Chef Thomas Minchella — Thu, 10 May 2012 01:44:44 +0000

Let me know what day and time you would like to come in!

Comment on Rainbow Trout with Spring Morels and Wild Ramps by Chef Thomas Minchella

Chef Thomas Minchella — Thu, 10 May 2012 01:35:36 +0000

Dish looks great!

Comment on Rainbow Trout with Spring Morels and Wild Ramps by Jake

Jake — Thu, 10 May 2012 00:42:39 +0000

After a wonderful weekend, I found myself with all the ingredients for this (I’m one of the fortunate few who can catch rainbows in a local stream, and can find morels and ramps in a nearby woods). After a quick googling, I came across this blog entry so I figured I’d give it a go… What a great meal! I had a few asparagus on hand so I threw those into the mix too – everything turned out great! Thanks for the recipe!

Comment on Scenes from Mckendricks Kitchen by Diane Jones

Diane Jones — Tue, 08 May 2012 20:11:51 +0000

Dear Chef,

I am so looking forward to coming and enjoying your fine dining state of the arts McKendrick’s.. On my way home to SC I will make sure I stop in for a delectable delight. I write reviews of all travel and would be honored to add to my travels your place! Heard a lot, Great things from everyone… Yes you should be proud of your #1 and your staff… Hungry now looking at the pictures…

Comment on Fresh Raspberry Napoleon by medici

medici — Fri, 04 May 2012 01:27:37 +0000

Looks delicious…..!!!!

Comment on Charred New York Strip and Roasted Garlic Shrimp by haris

haris — Thu, 19 Apr 2012 01:00:44 +0000

hey great job i like this
n thanx

Comment on Roast Beef Tenderloin, A Chef’s Thoughts by Christina

Christina — Mon, 09 Apr 2012 00:57:29 +0000

Trying this right now!!!!!

Comment on Salinas, California, Fields of Iceberg Lettuce by kenneth parker

kenneth parker — Fri, 06 Apr 2012 02:23:29 +0000

I’m heading to Salinas area to pick lettuce this month, I’m 45 was in the Army and I was a truck driver for 17 years. I hope I can make a living at it. I’m having a tough time with jobs.

Comment on Spring Dining Guide: The Atlanta 50 by Annie

Annie — Sun, 25 Mar 2012 03:53:18 +0000

Aw…that looks so goooood.

Comment on Shrimp Cocktail, Mckendricks Style by Chef Thomas Minchella

Chef Thomas Minchella — Thu, 22 Mar 2012 16:02:00 +0000

Hey Peter, glad you found my blog! I would love to swap stories with you. Tony
Brunner passed a couple of years ago but I have heard from his son a couple of times.! I was up there this January and took some pics of the old house which you can find here

http://minchellaphotography.smugmug.com/NewJersey2012/Brunners-LandmarkSpruce-Run/21216067_5kMzJM#!i=1688559453&k=h5PGFDr

Comment on Shrimp Cocktail, Mckendricks Style by peter latimer

peter latimer — Fri, 16 Mar 2012 19:07:06 +0000

Would love to come by your restaurant and meet you…and swap Tony Brunner stories. I think I was there just before you, not long after I graduated from CIA
best,
peter

Comment on Juniper, Lemon and Sea Salt Cured Salmon by Slammin’ Salmon Recipes That are Omega-Delicious | Yummly

Slammin’ Salmon Recipes That are Omega-Delicious | Yummly — Thu, 08 Mar 2012 18:57:04 +0000

[...] Juniper, Lemon and Sea Salt Cured Salmon (from Chef Tom’s Blog) [...]

Comment on Tamari Seared Baby Bok Choy by stainless steel lemon squeezer

stainless steel lemon squeezer — Thu, 23 Feb 2012 14:19:47 +0000

I really enjoyed reading because u have make a excellent remarks in this article. Great job!

Comment on Whole Roasted Snapper by Francis, Sr.

Francis, Sr. — Tue, 21 Feb 2012 15:11:09 +0000

So that is what a Snapper looks like!
I would need instructions or a waiter to ready it for my eating.