A Perfect and Simple Pizza

I have tried many pizza dough recipes in the past and have had no luck finding a simple and good recipe until now. I started my quest with Wolfgang Puck’s pizza dough. I made his dough over and over again but found the dough to be more like a cracker. The following  recipe has a little more body to it. I tried letting the dough rise before and  after placing the toppings on  to give it little thicker and lighter crust. I also tried baking at different temperatures and found that the highest temperature produces the best pizza. A pizza stone is a must have and really produces a pizza with a...