Posted by Chef Thomas Minchella in Lamb
on Dec 7th, 2012 | 0 comments
Whenever I purchase lamb racks for grilled lamb chops I always prefer to buy the Australian Lamb. Australian lamb has a less gamy flavor and a lot larger loin than the New Zealand or Colorado lamb. If you want to prepare lamb chops for a cocktail party you will need to use the New Zealand lamb rack because the smaller loin and bones make them easy to eat while standing and your guest will be able to use one hand.
2 tablespoons Extra Virgin Olive Oil
2 teaspoons chopped fresh garlic
2 cups panko bread crumbs
1 tablespoon honey
2 Tablespoons chopped fresh sage